![{!! App::title() !!}](https://norwoodfoodland.com.au/wp-content/uploads/2019/06/075_LG.jpg)
Vanilla cream hearts with fresh berries
Serves 6-8 Hearts
Preparation time
Cooking time
![Serves](https://norwoodfoodland.com.au/wp-content/themes/foodland/dist/images/serves_cfc7e22a.png)
![Preparation time](https://norwoodfoodland.com.au/wp-content/themes/foodland/dist/images/preptime_d7dc47b2.png)
![Cooking time](https://norwoodfoodland.com.au/wp-content/themes/foodland/dist/images/cooktime_35c94ee3.png)
Ingredients
- 250g cream cheese
- 100g caster sugar
- 250ml thick cream
- 125g plain thick yoghurt
- 1 teaspoon vanilla extract
- 1-2 punnets mixed berries
Method
- Place the cream cheese and sugar into the bowl of an electric mixer and whisk until smooth
- Add the cream, yoghurt and vanilla and whisk until combined
- Line traditional ceramic heart shaped moulds (or you can use ramekins or pudding moulds) with muslin and spoon the mix into each
- Cover with plastic wrap and refrigerate for at least 2 hours
- To serve, carefully turn out each mould onto a plate and pile the berries next to them
Notes
This is such a lovely, simple recipe that the kids could actually make this one for you.