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Pork and beansprout salad
Serves 4-6
Preparation time
Cooking time
![Serves](https://norwoodfoodland.com.au/wp-content/themes/foodland/dist/images/serves_cfc7e22a.png)
![Preparation time](https://norwoodfoodland.com.au/wp-content/themes/foodland/dist/images/preptime_d7dc47b2.png)
![Cooking time](https://norwoodfoodland.com.au/wp-content/themes/foodland/dist/images/cooktime_35c94ee3.png)
Ingredients
- 2 cloves garlic
- 30ml peanut oil
- 120g pork mince
- 250g beansprouts
- 1 bunch garlic chives
- 15ml fish sauce
- pinch freshly ground white pepper
- 1 teaspoon white sugar
- ½ bunch coriander leaves
Method
- Peel and finely dice the garlic
- Heat the oil in a wok or large frypan, add the garlic and fry until golden
- Add the pork mince and stir over a high heat for 4-5 minutes until the pork is cooked
- Add the beansprouts, chopped garlic chives, fish sauce, pepper and sugar and stir fry until beansprouts start to wilt
- Serve with chopped coriander leaves
Notes
- Peel and finely dice the garlic
- Heat the oil in a wok or large frypan, add the garlic and fry until golden
- Add the pork mince and stir over a high heat for 4-5 minutes until the pork is cooked
- Add the beansprouts, chopped garlic chives, fish sauce, pepper and sugar and stir fry until beansprouts start to wilt
- Serve with chopped coriander leaves