Italian Meat Lovers Pizza

ServesServes 2
Preparation time Preparation time 5 minutes
Cooking timeCooking time 25 minutes


  • 1 large (30cm) pizza base
  • 1/3 packet of Perfect Italiano™ Pizza Plus
  • 3 tbsp tomato paste
  • 1 Italian-style sausage, sliced or roughly torn
  • 1 tbsp olive oil
  • 40g pepperoni (around 12 slices)
  • 170g marinated capsicum, drained and cut into thin strips
  • 4 swiss brown mushrooms, sliced
  • 1 small handful of flat leaf parsley, roughly chopped


  1. Preheat the oven to 250°C.
  2. Heat the oil in a frying pan over medium heat. Add the sausage slices and cook for 5 minutes or until the sausage meat is lightly browned. Set aside.
  3. Spread the tomato paste over the pizza base. Sprinkle over ¾ of the Perfect Italiano™ Pizza Plus to evenly cover the base.
  4. Top with the pepperoni, sausage, capsicum and mushrooms.
  5. Sprinkle over the remaining Perfect Italiano™ Pizza Plus.
  6. Bake for 10 minutes or until the cheese melts and the base becomes crispy.
  7. Lightly scatter over the parsley and serve.


Fresh tip Add some shredded ham or slices of salami to make this pizza a meat lover???s delight!

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