We’ll be closed on Monday 11 March for the public holiday

Recipes

Honeyed greens

ServesServes 4
Preparation time Preparation time 8 mins
Cooking timeCooking time 6-8 mins

Ingredients

  • 6 cups assorted green vegetables in season (choose from: zucchini, leek, celery, asparagus, green beans,
  • Brussels sprouts, broccoli, green capsicums, snow peas and bean-shoots)
  • Dressing
  • 2 tablespoons honey
  • 2 tablespoons vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon reduced-salt soy sauce
  • 1 teaspoon ginger, finely chopped

Method

  1. Slice vegetables to same size for even cooking
  2. Steam vegetables for 6-8 minutes or microwave on HIGH (100%) for 3-4 minutes until crisp but tender
  3. Place dressing ingredients in a saucepan and simmer over low heat until honey dissolves, or microwave on HIGH (100%) for 1 minute
  4. Drain vegetables and toss through dressing
  5. Serve immediately

Notes

Hint A great way to empty your refrigerator crisper, or to introduce new varieties of vegetables to the family Variation Garlic may be used instead of ginger.

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