Fast vegie spaghetti

ServesServes 4
Preparation time Preparation time 10 mins
Cooking timeCooking time 10 mins


  • 500g spaghetti or other pasta
  • 2 teaspoons vegetable oil
  • 1 small onion, thinly sliced
  • 1 small carrot, thinly sliced
  • 1 stick celery, thinly sliced
  • 1/2 capsicum, seeded and cut into small dice
  • 1 small zucchini, cut into small rounds
  • 570g tomato based pasta sauce
  • 1/4 cup grated Parmesan cheese


  1. Cook pasta according to packet directions and drain
  2. Heat oil in a saucepan, add onion and cook until soft
  3. Add other vegetables, stirring until well mixed
  4. Lower heat, cover and cook for 5-7 minutes
  5. Add pasta sauce to vegetables and heat through
  6. Remove from heat and serve over pasta
  7. Sprinkle with cheese


Variation Substitute other vegetables for those listed. Use those you have in the refrigerator or freezer

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