Citrus mousse

ServesServes 4
Preparation time Preparation time
Cooking timeCooking time


  • 2 oranges
  • 1 lemon
  • 3 teaspoons gelatine
  • 500g ricotta cheese
  • 1 tablespoon sugar
  • ½ cup low-fat yogurt
  • Extra orange piece
    Lemon squeezer
    Small bowl
    Large bowl
    Wooden spoon
    4 dessert bowls


  1. Squeeze juice from the oranges
    2. Pour into a small bowl
    3. Squeeze juice from the lemon
    4. Add to the orange juice
    5. Sprinkle the gelatine over the fruit juices
    6 .Microwave juice on HIGH for 30 seconds to dissolve gelatine
    7. Put ricotta, sugar and yogurt into a large bowl
    8. Add juice/gelatine and mix until smooth
    9. Divide mixture into 4 bowls
    10. Place in fridge until set
    11. Serve decorated with slices of orange

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