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Citrus mousse
Serves 4
Preparation time
Cooking time
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Ingredients
- 2 oranges
- 1 lemon
- 3 teaspoons gelatine
- 500g ricotta cheese
- 1 tablespoon sugar
- ½ cup low-fat yogurt
- Extra orange piece
Utensils
Lemon squeezer
Small bowl
Large bowl
Microwave
Wooden spoon
4 dessert bowls
Method
- Squeeze juice from the oranges
2. Pour into a small bowl
3. Squeeze juice from the lemon
4. Add to the orange juice
5. Sprinkle the gelatine over the fruit juices
6 .Microwave juice on HIGH for 30 seconds to dissolve gelatine
7. Put ricotta, sugar and yogurt into a large bowl
8. Add juice/gelatine and mix until smooth
9. Divide mixture into 4 bowls
10. Place in fridge until set
11. Serve decorated with slices of orange