We’ll be closed on Monday 11 March for the public holiday

Recipes

Beef, capsicum and asparagus stir fry

ServesServes 4
Preparation time Preparation time 20 min
Cooking timeCooking time 10 min

Ingredients

  • 200g thin rice noodles
  • 1 tablespoon vegetable oil
  • 1 brown onion, sliced into thin wedges
  • 2cm ginger, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 large red chilli, finely sliced (optional)
  • 500g beef stir fry strips
  • 1 red capsicum, thinly sliced
  • 1 bunch asparagus, cut into 5cm pieces
  • 200g snow peas, cut into strips
  • 50ml soy sauce
  • 50ml oyster sauce
  • 1 teaspoon sesame oil
  • ½ cup coriander leaves, chopped

Method

  1. Place the noodles into a large bowl and pour over boiling water
  2. Allow to sit for 2-3 minutes then drain and set aside
  3. Heat a wok or large frying pan until very hot
  4. Add the oil and onion and stir fry for 1 minute until the onion starts to colour
  5. Add the ginger, garlic and chilli and stir fry for a further minute or two
  6. Add the beef strips and toss continuously for 2-3 minutes until the beef is seared all over
  7. Add the red capsicum, asparagus and snow peas and toss to combine
  8. Add the soy and oyster sauces with a splash of water
  9. Stir fry until the capsicum, asparagus and snow peas are tender, about 2-3 minutes
  10. Remove from the heat and stir in the sesame oil
  11. Serve with the coriander and rice noodles

Want to learn more about fresh food?
instagram logo facebook logo
Copyright 2024 | Made by Them Advertising
Back to top