Apple & banana hot cakes

ServesServes 10
Preparation time Preparation time 10 mins
Cooking timeCooking time 20 mins


  • 2 eggs
  • 2 teaspoons margarine, melted
  • 2.5 cups low-fat milk
  • 2 cups self-raising flour
  • 2 tablespoons sugar
  • 3 medium apples, peeled, cored and grated
  • 1 teaspoon vegetable oil
  • 3 ripe bananas, sliced
  • 1 tablespoon honey


  1. In a large bowl beat eggs, margarine and milk
  2. In a separate bowl mix flour and sugar and gradually stir into wet mixture until smooth
  3. Fold in apple
  4. Heat oil in a non-stick pan over medium heat
  5. Add 2-3 tablespoons of mixture, flip when bubbles appear in the centre of the hotcake and cook until golden brown
  6. Serve with banana and drizzled honey


Variation Add 1/2 cup sultanas to dry mixture.

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