Recipes

Poached Pears

Ingredients

Method

1. Pour juice into a saucepan and bring to the boil
2. Lower the heat, add pears and simmer for 10-15 minutes or until just tender
3. Turn pears over to cover in juice during cooking
4. Remove from the heat and allow to cool in the syrup
5. Serve warm or cold

Notes

Serving Suggestion Pour over syrup and serve with a dollop of low fat natural yoghurt or reduced fat vanilla ice cream

Back to recipes