Butternut pumpkin in orange
Serves 4
Preparation time 5 mins
Cooking time 8 mins
Serves 4 Preparation time 5 minsCooking time 8 mins Ingredients
- 300g butternut pumpkin, peeled and thickly sliced
- 2 tablespoons honey
- Juice of 1 orange
- 1/2 teaspoon ginger, freshly grated or 1/4 teaspoon powdered ginger (optional)
Method
- Place pumpkin in an ovenproof dish
- Combine honey, orange juice and ginger and pour over pumpkin
- Microwave on HIGH (100%) for 5-8 minutes or bake in oven at 180°C for 35-45 minutes, or until tender
Notes
Variation Substitute sweet potato or sliced carrots for pumpkin
